Sunday, December 18, 2005

An English Brunch with a Spotted Pig

A couple days ago, Susana and I found out that one of our new good friends, Devy, would be leaving New York for some time back to the Bay Area. To send her off on her way, we decided to take her and Mike out for lunch at Michelin 1-star, The Spotted Pig. 

Surprisingly, the place was empty, but then again, we got there really early right at noon. We seem to be getting into the habit of getting to places really early ('inoteca, La Table, etc) while no one's there yet.

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